Frizzled Cabbage

Recipe by Boxerwing
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 2
    tablespoons butter (or more if you are feeling decadent)
  • salt and pepper
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DIRECTIONS

  • Core and very thinly slice the cabbage.
  • Melt the butter in a large skillet (I use non-stick) over medium heat.
  • When it is bubbling, add the cabbage.
  • Salt and pepper the cabbage.
  • Stir occasionally and cook until mostly wilted, about 10 minutes.
  • Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
  • Do not let burn.
  • Taste, adjust seasoning, and serve immediately.
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