Frog Eye Salad
"Given to my by my Sister-in-law's Mother. My FIL loved this. I made it for him often."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 1 lb acini di pepe pasta (located with pasta)
- 2 eggs
- 1 cup sugar
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 2 (15 ounce) cans mandarin oranges in juice
- 2 (20 ounce) cans pineapple in juice, crushed
- 2 cups miniature marshmallows
- 1 pint Cool Whip
directions
- Prepare acini de pepe as directed on box.
- In saucepan beat eggs with wire whisk until foamy.
- Stir in flour, salt, sugar and pineapple liquid.
- Cook over low heat until thick and bubbly.
- In large bowl combine acini de pepe with egg mixture and chill overnight.
- Stir in pineapple, oranges and marshmallows.
- Fold in Cool Whip.
- Cover and Chill thoroughly.
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Reviews
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I was going to post this recipe and seen that it was already here. This is the same one that I use except I also add a can of fruit cocktail. I am always asked to bring this dish to any holiday funtion as well. -
I also make this salad (with my own twist added) and I have it posted here on 'Zaar. I add cherries and coconut. I also have tried it with the manderin orange juice instead of pineapple. You should try it. -
I love this recipe, the flavor can't be beat!
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The was easy and tasted pretty good - it would be easy to transport for potlucks -
very great, this was my first time actually making this recipe. I've always just eaten what others made and personally i LOVED this one the best, Thanks!!! oh i love the taste of the marshmallows in this so i added a bit extra:) Yummm thanks!!
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Tweaks
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I also make this salad (with my own twist added) and I have it posted here on 'Zaar. I add cherries and coconut. I also have tried it with the manderin orange juice instead of pineapple. You should try it.
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
