Frog Eye Salad

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READY IN:
35mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare acini de pepe as directed on box.
  2. In saucepan beat eggs with wire whisk until foamy.
  3. Stir in flour, salt, sugar and pineapple liquid.
  4. Cook over low heat until thick and bubbly.
  5. In large bowl combine acini de pepe with egg mixture and chill overnight.
  6. Stir in pineapple, oranges and marshmallows.
  7. Fold in Cool Whip.
  8. Cover and Chill thoroughly.

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