Frog Eye Salad

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READY IN:
26mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water for 11 minutes.
  2. Drain well, rinsing with cold water to cool pasta.
  3. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
  4. Gently stir in pasta and remaining ingredients.
  5. Cover and refrigerate at least 5 hours.

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