Frog in a Hole
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Spray a small pan with non-stick cooking spray.
- Cut a hole in the middle of the bread.
- Put the bread in the pan on medium/high heat for about a minute each side.
- Crack the egg into the hole in the bread and turn until egg is cooked.
- *The following are optional!*.
- While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
- You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.
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Reviews
-
SO VERY DELICIOUS! I made this for breakfast just now (and really wish I would have made two!) and though my dad made this for us all the time as kids, I'd never made it by myself before, nor ever thought to include cheese (AWESOME!) or to use a cookie cutter for the hole as some reviewers suggested (adorable-I used a Halloween Kitty Cat face). These changes were fantastic and I absolutely loved my tasty little meal this morning! I'm sure to make it again and again! Thanks so much for posting!
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.