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“Really good! Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 quarts water
  • 34 cup Old Bay Seasoning, tm
  • 2 lbs red potatoes
  • 2 lbs hot smoked link sausage, cut into 2 inch pieces
  • 12 ears corn, husked, cleaned and quartered
  • 4 lbs large raw shrimp, unpeeled

Directions

  1. Bring water and Old Bay Seasoning to boil in a large stockpot.
  2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

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