Frogmore Stew ( Hot Sausage and Shrimp )

"This is a Southern Special Recipe. The original for this one came from Nathalie Dupree. I've changed it quite a bit. Enjoy"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
8-10
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ingredients

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directions

  • In a heavy stockpot brown sausage until done.
  • Remove sausage.
  • Add the 5 quarts of water and bring to a boil over high heat.
  • Add the spuds, garlic and onions and return to a boil.
  • Cover and cook for 15 minute.
  • Add the sausage, hot peppers, lemons, old bay, parsley and vinegar.
  • Cover and simmer 15 min longer.
  • Add the salt, pepper and corn and bring back to a boil.
  • Add the tabasco and the shrimp and poach until the shrimp are done-no more than 5 minute.
  • Remove the lemon halves and the tied parsley.
  • This parts up to you.
  • You can ladle out the shrimp, sausage and veg and serve on a plate-broth in a bowl, or you can reserve the broth for something else, or you can serve together.
  • All in all I think the best way is strained, served on paper plates set on newspaper so you have somewhere to put the shells and cobs.

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Reviews

  1. This is delicious! I used the Vegetarian Field Roast Brand of Mexican Chipotle Sausage. The vegetables were really fresh and it was a hearty stew at the same time.
     
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