Frog's - Fried

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“Simple ingredients for a really unusual but VERY posh evening. That is, if you can find the frogs! (from my great grandmother's Italian cookbook dated 1924!)”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. After carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of white wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.
  2. Stir well and let them marinate for at least one hour.
  3. Lift out the frogs from the marinade and dry them in a clean cloth.
  4. Pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.
  5. Serve hot with lemon.

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