From Scratch Brownies (death by Chocolate)

"Live at Five, Sissy Ivy, Walter's State Community College"
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 9x13pan
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ingredients

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directions

  • Melt the two chocolates and the butter together in a double boiler.
  • Let the mixture cool to room temperature.
  • Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
  • Whipping to a foam creates more leavening and results in a crumbly brownie.
  • If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
  • Blend in the chocolate mix.
  • Sift the flour and fold in.
  • Pour into a 9" x 13" pan.
  • Bake at 325 degrees F for 45-50 minutes.

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Reviews

  1. this is not a true brownie. This is very greasy a cross between a gooey butter cake and fudge, I did not like this recipe. Sorry Danny
     
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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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