From Scratch Brownies (death by Chocolate)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 9x13pan
ingredients
- 3 ounces unsweetened chocolate
- 5 ounces bittersweet chocolate
- 10 ounces butter
- 3 eggs
- 9 ounces sugar
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 4 ounces bread flour
directions
- Melt the two chocolates and the butter together in a double boiler.
- Let the mixture cool to room temperature.
- Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
- Whipping to a foam creates more leavening and results in a crumbly brownie.
- If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
- Blend in the chocolate mix.
- Sift the flour and fold in.
- Pour into a 9" x 13" pan.
- Bake at 325 degrees F for 45-50 minutes.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.