Froot Loop Cookies

"Quick, easy, and the kids will love them."
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by olivhed photo by olivhed
Ready In:
1hr 40mins
Ingredients:
2
Yields:
32 cookies
Serves:
32
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ingredients

  • 1 (20 ounce) package refrigerated sugar cookie dough
  • 3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)
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directions

  • preheat oven to 375.
  • combine dough and 1/2 cup of the cereal in large bowl.
  • divide dough into 32 balls and refridgerater for 1 hour.
  • remove dough from refridgerater and roll in remaining cereal to coat
  • place cookies on ungreased cookie sheet.
  • bake 10 min or until lightly browned. remove to wired rack and cool.

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