Frost on the Pumpkin Pie

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“I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. In small bowl, combine all crust ingredients.
  3. Stir until well blended.
  4. Reserve 2 Tbsp for topping.
  5. Press remaining crumbs in 9 inch pie pan.
  6. Bake at 350* for 6 minutes.
  7. Cool.
  8. In large bowl, combine all filling ingredients EXCEPT whipped topping.
  9. Beat for 2 minutes at medium speed.
  10. Fold in 1 cup whipped topping, pour into crust.
  11. Spread remaining topping over filling.
  12. Sprinkle with crumbs.
  13. Chill at least 4 hours.

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