Frosted Apricot Cookies

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READY IN:
27mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and cream cheese at medium speed on mixer until fluffy.
  2. Combine flour,sugar and baking powder,stir into creamed mixture.
  3. Add apricot preserves and pecans,mixing well.
  4. Drop dough by tablespoons onto greased cookie sheet.
  5. Bake at 350 for 12-15 minutes.
  6. Cool slightly on wire racks.
  7. Spread with frosting while still warm.
  8. FROSTING:combine all ingredients and beat until smooth.

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