Frosted Double Chocolate Cookies

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“These are really good and REALLY CHOCOLATY!!!!!”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 3/4 cup of chips and cool to room temperature.
  2. Combine flour, soda and salt in a small bowl.
  3. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy.
  4. Beat in melted chocolate and egg.
  5. Gradually beat in flour mixture.
  6. Stir in 3/4 cup of chips and nuts.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake in preheated 375° oven for 8 to 9 minutes.
  9. Let stand for 3 minutes, then remove to wire racks and cool completely.
  10. Spread with Chocolate Frosting: Melt remaining 1/2 cup chips and 2 tablespoons butter until smooth.
  11. Add 1 1/4 cups of powdered sugar and 2 tablespoons milk; stir until smooth.

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