Frosted Fudge Brownies

READY IN: 50mins
YIELD: 2 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt butter.
  • Remove from the heat. Stir in cocoa; cool.
  • In a mixing bowl, beat eggs and sugar.
  • Combine flour, baking powder and salt; gradually add to egg mixture.
  • Stir in vanilla and the cooled chocolate mixture; mix wel.
  • Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
  • Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
  • Cool on wire rack.
  • For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
  • Add enough milk until the frosting achieves spreading consistency.
  • Spread over brownies.
  • Cut into bars.
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