Frosted Pecan Bites

"Highly Addictive. Make a double batch because you'll eat them all before serving."
 
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Ready In:
1hr
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Preheat oven to 275 degrees.
  • Toast pecans for 10-15 or until lightly toasted.
  • Watch carefully, burns easily.
  • Fold sugar, salt and pecans into egg whites.
  • Increase oven temperature to 325 degrees.
  • Melt butter on a sheet pan.
  • Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  • Remove from oven and allow to cool.

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Reviews

  1. Try these made with brown sugar. Yummy!!!
     
  2. So tasty! And I'm not a huge fan of pecans, but these are very addictive. One thing I would change next time is the overall cooking time - the sugar was to grainy.
     
  3. Excellent!, My Grandmother used to make these for me when I was young. I loved them back then and still loved them today. It brought back some great memories and made some new ones. Thanx for the recipe.
     
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RECIPE SUBMITTED BY

I live in Chagrin Falls, Ohio a beautiful area with a waterfall in the middle of town. During the summer you avoid this area because the "conelickers" come to town. They come to town, go to the ice cream shop and go see the falls, therefore the "conelickers". I am a stay at home mom to a wonderful 16 year old daughter and a great 14 year old son. I have been very blessed. I am also trying to adopt a 4 yr. old little girl who is in foster care, and our social services in the county are awful, but we are fighting to get her. I am in charge of our neighborhood Gourmet Club. We have approximately 30 couples in the club. We meet 3-4 times a year and the recipes are usually theme related (chinese, mexican, bbq, Kentucky Derby, etc.) My passions are my kids, food and I love dogs. I have two dogs, both rescued. They are an american eskimo and a border collie. They are very high energy, but greatly loved.
 
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