Frosted Pecan Bites
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 lb pecan halves
- 1⁄2 cup butter
- 1 cup white sugar
- 2 egg whites, stiffly beaten
- 1 pinch salt
directions
- Preheat oven to 275 degrees.
- Toast pecans for 10-15 or until lightly toasted.
- Watch carefully, burns easily.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees.
- Melt butter on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
- Remove from oven and allow to cool.
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Reviews
RECIPE SUBMITTED BY
janet gut
Chagrin Falls, OH
I live in Chagrin Falls, Ohio a beautiful area with a waterfall in the middle of town. During the summer you avoid this area because the "conelickers" come to town. They come to town, go to the ice cream shop and go see the falls, therefore the "conelickers". I am a stay at home mom to a wonderful 16 year old daughter and a great 14 year old son. I have been very blessed. I am also trying to adopt a 4 yr. old little girl who is in foster care, and our social services in the county are awful, but we are fighting to get her. I am in charge of our neighborhood Gourmet Club. We have approximately 30 couples in the club. We meet 3-4 times a year and the recipes are usually theme related (chinese, mexican, bbq, Kentucky Derby, etc.) My passions are my kids, food and I love dogs. I have two dogs, both rescued. They are an american eskimo and a border collie. They are very high energy, but greatly loved.