Frosting for Gingerbread Cookies

"This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)"
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
5mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Mix sugar, butter and lemon juice.
  • If too thick add a little milk or water.
  • If too thin, add more powdered sugar!
  • Can divide into portions and tint.

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