Frosty Lemon Crunch Bars

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“Cold summer treat.”
4hrs 30mins

Ingredients Nutrition


  1. Crust; In a small bowl mix together graham cracker crumbs, melted butter and sugar.
  2. Pat 1/2 of mixture into the bottom of an 8" x 8" baking pan. Set aside .
  3. Chill evaporated milk can in freezer until soft ice crystals form through the milk ( about 15- 20 minutes ). Remove from freezer and place milk in a small bowl, whip until stiff peaks form ( about 1 minute ). Add lemon juice and whip again ( about 2 minutes ).
  4. In a separate bowl, beat eggs, sugar and salt until thick and creamy ( about 5 minutes ). Fold in whipped milk mixture and grated rind.
  5. Spoon filling mixture over crust in pan, Sprinkle remaining crust mixture over filling. Freeze until firm - 4 hours.
  6. Cut into bars and serve cold.

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