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Frosty Pumpkin Ice Cream Pie

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READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
  2. Spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.
  3. To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

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