(Frozen) Chicken in the Crock Pot
photo by mrslegg
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (5 1/2 lb) whole chickens, gizzards removed
- 2 (3/4 ounce) envelopes chicken gravy mix
- 3⁄4 cup water
- 3⁄4 cup white wine
- 4 medium carrots, cut into 1 inch chunks
- 1 large onion, cut into wedges
directions
- Spray inside of crock pot with cooking spray.
- Rinse chicken and place in cooker.
- Mix chicken gravy with water and wine.
- Pour over chicken.
- Cook on low approximately 6 hours.
- About 1 1/2 hours before end of cooking time add carrots and onions.
- When done, take chicken out and let rest on a cutting board at least 15 minutes.
- Take vegetables out of gravy; strain the gravy and thicken to your preference.
- Enjoy with mashed potatoes and a tossed salad!
Reviews
-
What a great basic recipe! I was a bit worried at first, but it worked great!! I was out of wine so used chicken broth instead. I also added potatoes with the carrots. I had a ton of gravy too. I will definetly be making this again for the next time i forget to defrost the night before! Thanks so much!
Tweaks
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What a great basic recipe! I was a bit worried at first, but it worked great!! I was out of wine so used chicken broth instead. I also added potatoes with the carrots. I had a ton of gravy too. I will definetly be making this again for the next time i forget to defrost the night before! Thanks so much!
RECIPE SUBMITTED BY
Fridays pal
United States
Hello,
My real name is Michelle and I have spent my whole life here on the (New) Jersey shore. I am in my early 50s, single, no children, and have just recently retired after 32 years of teaching Special Education. I'm looking forward to spending time with my many hobbies in the sewing and crafting field.