Frozen Chocolate Chip Cookie Dough Balls

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READY IN:
40mins
YIELD:
4-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar in a mixing bowl.
  2. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
  3. Roll dough into bite-sized balls (or use a melon baller).
  4. Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
  5. Store balls in resealable plastic bags in the freezer.

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