Frozen Chocolate Chip Cookie Dough Balls

Recipe by Annacia
READY IN: 40mins
YIELD: 4-6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar in a mixing bowl.
  • Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
  • Roll dough into bite-sized balls (or use a melon baller).
  • Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
  • Store balls in resealable plastic bags in the freezer.
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