Frozen Chocolate PB Graham Cracker Bars (4 ingredients)

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“This is a awesome recipe! 8) (prep time estimates freezing time as well)”
READY IN:
5hrs
SERVES:
13
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the pudding as package directs,only use the 3/13 cups skim milk.
  2. Beat in the peanut butter.
  3. Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
  4. Place the remaining crackers on top of mixture.
  5. Place in freezer for about four hours.
  6. Cut into squares,then remove from pan.

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