Frozen Edible Cookie Dough (No Eggs)
"If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate."
photo by Mrs. Brooks
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 Cookie dough
- Serves:
- 10
ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup white sugar
- 1⁄2 - 3⁄4 cup brown sugar
- 1 -2 tablespoon milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 1⁄2 cups all-purpose flour
- 1 cup chocolate piece (crushed candy bar, chocolate chips, etc)
- 1⁄2 cup crushed nuts (walnuts, peanuts, pecans, etc)
directions
- Cream together the butter, white sugar, and brown sugar until smooth and creamy.
- Mix in the milk, vanilla extract, and salt until thoroughly combined.
- Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
- Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
- Once frozen you can store them in a zipper bag in the freezer.
- Makes approximately 20 cookie dough balls. Enjoy!
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Reviews
-
Am I missing how hot the oven should be and how long they should cook?? -
This was the perfect eggless cookie dough recipe. Flavour was what I was looking for and met my pregnancy cookie dough cravings without worrying about the eggs. Thanks for the recipe. -
IT WAS DELICIOUS!!!! Not overly sweet like other recipes I've tried
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RECIPE SUBMITTED BY
Mrs. Brooks
Las Vegas
