Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
  2. Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
  3. When sauce is thick& smooth add cheese and stir till melted.
  4. Place spinach in 9" pie plate and stir in 1/2 C sauce.
  5. spread evenly on bottom.
  6. Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
  7. Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.

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