STREAMING NOW: Taste in Translation

Frozen Fruit Juice Pops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As a little girl, I used to love to help my mother in the kitchen. Together, we made this recipe. In fact, I remember printing it out after typing it up, and handing them out to my second grade class! I like it because it's easy, quick, and yummy for a summer day. It's also easy for kids to make, too!”
READY IN:
2hrs 10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 fruit (depending on what kind you use, Use something that taste good frozen such as strawberries, bananas, )
  • 12 cup fruit juice (depending on how many you plan to make , the juice should correspond to the fruit you picked, pineap)

Directions

  1. Cut the fruit into small pieces that fit into the cup.
  2. Next, place the small pieces into a plastic cup so they fill the bottom, and a little more.
  3. Now, pour the 1/2 cup of juice into the cup. Put a piece of aluminum foil across the cup and stick a popsicle stick into the middle of it.
  4. Place the cup into the freezer for 2 hours, or until solid.
  5. After 2 hours, take the cup out of the freezer. Jiggle the cup to see if it slides off. If not, take a pair of kitchen scissors and snip the bottom until it begins to slide off.
  6. Enjoy your fruity popsicle!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: