Frozen Grapes for Fun

"I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
2mins
Ingredients:
4
Yields:
1 Batch
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ingredients

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directions

  • I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
  • Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
  • When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
  • Serve and enjoy or put them back in the freezer to serve later.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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