Frozen Grasshopper Squares

"Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 13mins
Ingredients:
4
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
  • SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
  • FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This dessert was a big hit at a cookout we had with friends this weekend. I had clipped the recipe from the Summer '09 issue of Kraft Food & Family and was happy to find it here so I could add it to my cookbook. Very easy to make!!!
     
  2. Oh how I wish you hadn't published this recipe. There went my good intentions re healthy eating. Absolutely love chocolate/mint anything and these are easy. Suggest that the crumbs on the bottom chill (or freeze) a llitle while because this will make it easier to spread the ice cream. Wonderful.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes