Frozen Lemon Cream Pie

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Ready In:
3hrs
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Separate Eggs.
  • Be sure to use only Grade A Uncracked Eggs!
  • In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
  • In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
  • Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
  • Fold in remaining whipped cream.
  • Spoon into prepared crust.
  • Freeze at least 3 hours or until firm.
  • Serve more whipped cream or Blueberry 'n' Spice Sauce.

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Reviews

  1. Wonderful pie! Will definitely make this one again.
     
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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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