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Frozen Lime Butter Mint Salad

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“This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.”
READY IN:
15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 2 (13 ounce) cans crushed pineapple in juice, undrained
  • 1 (3 ounce) package lime Jell-O gelatin
  • 1 (10 1/2 ounce) package miniature marshmallows
  • 7 ounces butter mints, shaved
  • 1 pint whipping cream (or 2 envelopes Dream Whip )
  • 14 cup chopped toasted pecans (optional)

Directions

  1. Mix undrained pineapple with dry Jell-O.
  2. Fold in one package mini-marshmallows.
  3. Cover and place in refrigerator overnight.
  4. Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
  5. Pour into 9x13 pan and freeze.

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