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Frozen Mango Daiquiri

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“This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
  2. Serve in a large glass and garnish with slices of ripe mango.

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