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Frozen Orange-Yogurt Pie

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“I'd bought a canister of TANG for another recipe (Florida Fruit Salad - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
  2. Spoon into crust.
  3. Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.

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