Frozen Peanut Butter and Jelly Sandwiches OAMC

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“My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.”

Ingredients Nutrition

  • 24 slices bread
  • 1 (16 ounce) jar peanut butter
  • 1 (12 3/4 ounce) jar jelly


  1. Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
  2. Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
  3. Put the sandwich together.
  4. Wrap and place in freezer bags.
  5. When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
  6. You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

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