Frozen Peanut-butter Cream Cups

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READY IN:
25mins
YIELD:
8-12 dessert cups
UNITS:
US

Ingredients Nutrition

Directions

  1. beat whipping cream until stiff.
  2. in a large bowl, with the same beaters, beat the marshmallow cream, cream cheese and peanut butter until smooth.
  3. fold in gently the whipped cream into the peanut butter mixture.
  4. line muffin cups with muffin cup papers.
  5. separate the mixture evenly into the muffin cups.
  6. cover and freeze for 3 or more hours, or until firm.
  7. sprinkle with grated chocolate if desired.
  8. Note: If storing these in the freezer for more than 3 hours, cover with foil.

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