Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Prep time: 30 min
Total time: 30 min
Yield: 1 pie, 10 serving(s)
Ingredients: pre-made graham cracker crust; 7 tablespoons sugar, divided; 2 large egg whites, lightly beaten; cooking spray; 1 1/4 cups nonfat milk; 2/3 cup reduced-fat crunchy peanut butter; 1/2 teaspoon vanilla; 4 ounces fat free cream cheese, softened; 1 (8 ounce) container frozen fat-free whipped topping, thawed; 3 tablespoons finely chopped finely chopped dry roasted salted peanuts; 1/4 cup shaved milk chocolate

Submitted by KTLynn

"This recipe is from Cooking Light. It's hard to stay on a diet without a little indulgence. With 259 calories and 8.7g grams of fat this will help curve that craving. Hope you enjoy. I use a redulced fat graham cracker pre-made shell to help save time. You do have to make ahead for it to properly set."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 10

ingredients

pre-made graham cracker crust
7 tablespoons sugar, divided
2 large egg whites, lightly beaten
cooking spray
1 ¹⁄₄ cups nonfat milk
²⁄₃ cup reduced-fat crunchy peanut butter
¹⁄₂ teaspoon vanilla
4 ounces fat free cream cheese, softened
1 (8 ounce) container frozen fat-free whipped topping, thawed
3 tablespoons finely chopped finely chopped dry roasted salted peanuts
¹⁄₄ cup shaved milk chocolate

directions

Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.