Frozen Pumpkin Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.”
READY IN:
2hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
  2. Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
  3. Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
  4. Garnish with whip cream if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: