Frozen Pumpkin Pie

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“This came from the Mr.Food Cookbook”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
  2. Fold in the whipped topping.
  3. Spoon mixture into crust.
  4. Freeze until firm,about 4 hours.
  5. Let stand at room temperature for 15 minutes before serving.
  6. Top with extra whipped topping before serving!

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