Frozen Tomato Frappe

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“A great summertime refreshener. It takes 24 hours freezer time”
24hrs 10mins

Ingredients Nutrition


  1. Day before serving: In hot butter in small skillet, saute onion until golden.
  2. Turn into blender container.
  3. Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.
  4. Turn into 13 x 9 x 2 inch metal pan.
  5. Stir in remaining tomato juice.
  6. Cover with foil or plastic film, and freeze overnight.
  7. Remove from freezer 1 hour before serving.
  8. Let stand at room temperature until it begins to melt.
  9. Break up with fork, and beat until no large pieces remain.
  10. Blend half at a time, at high speed, until smooth, not melted.
  11. Turn into sherbet glasses.
  12. Serve at once with lemon wedges.

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