Frozen Yogurt Covered Strawberries

"Delectable, refreshing bites!"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
15mins
Ingredients:
2
Yields:
1 batch
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ingredients

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directions

  • Clean and trim the strawberries. You can use them halved or whole.
  • Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  • Dip the strawberries in the yogurt.
  • Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  • Freeze.
  • Package in an air-tight container for quick treats.
  • Serve with a toothpick.
  • Time does not include freezing.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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