Fruit Ambrosia

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“A light fruit dessert (non-dairy) that is perfect for after a heavy meal.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the fruit, cut it up, and toss very lightly in a bowl, together with the ginger and coconut.
  2. Cover and put aside to chill.
  3. Mix a dressing of equal parts of honey, brandy or liqueur, and lemon juice.
  4. Then, if it is either too sweet or too tart for your taste, add slightly more lemon juice or honey.
  5. Just before serving, toss again with the dressing.

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