Fruit and Angel Dessert

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“To make short work of this make-ahead dessert, purchase an angel food cake from your favorite bakery. By chilling the dessert overnight, the fruits moisten the cake for easier cutting. Prep time is if using a store-bought angel cake.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cake into bite-size pieces ~ should have about 8 cups.
  2. Arrange the cake pieces in bottom of a 13x9x2 inch baking dish.
  3. Top with 1/2 of the 'undrained' pineapple and cherries.
  4. Spread 1/2 of the dessert topping over all and top with 1/2 of the coconut.
  5. Repeat layers ending with dessert topping and coconut.
  6. Cover and refrigerate overnight.

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