Fruit and Coconut Pudding

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a beater, cream eggs and sugar.
  2. Sieve flour, bicarb and salt together.
  3. Add dry ingredients to egg mixture together with fruit salad.
  4. Pour into a greased ovenproof dish.
  5. Bake at 180°C (375°F degrees) for 30-35 minutes or until golden brown.
  6. Boil all the ingredients for the sauce together.
  7. When pudding is baked, prick with a skewer and pour hot sauce over.
  8. Serve with custard or whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: