Fruit and Flower Salad
"A fruit and flower salad with yoghurt dressing. A nice attractive light finish to a heavy meal."
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cantaloupe
- 1 cup fresh pineapple, cubed
- 1⁄2 pint fresh strawberries
- 1⁄2 pint fresh blackberries
- 1 banana, peeled and thinly sliced
- 1 cup green seedless grape
- 1 mango, peeled and cubed
- 4 ounces swiss cheese
- 2 tablespoons rose water, to taste
- 1 cup plain low-fat yogurt
- 4 tablespoons mango chutney, to taste
- 1⁄2 cup almonds, toasted
- 1 cup fresh edible flower
directions
- Combine fruit and cheese in bowl.
- Sprinkle with rosewater.
- Blend yoghurt and chutney.
- Pour over salad.
- toss if desired.
- To serve spoon individual portions and garnish with flowers.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
