Fruit and Nut Bars
- Ready In:
- 26mins
- Ingredients:
- 7
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 cup dried fruit, chopped
- 4 eggs, beaten
- 1 lb brown sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups nuts, chopped
directions
- prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
- preheat oven to 400°F.
- steam dried fruit for about 15 minutes (I like to use Sun Maid Fruit Bits to get a variety and avoid the chopping).
- beat eggs.
- heat eggs and sugar in saucepan until sugar is melted.
- remove from heat and add salt and vanilla.
- add flour 1/2 cup at a time and stir until combined.
- stir in nuts (any kind, I like pecans).
- pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
- bake 15-16 minutes.
- let cool completely.
- turn tray upside down onto cutting board, gently peel foil, then cut into bars.
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RECIPE SUBMITTED BY
Wendy0
United States