Fruit and Nut Truffles (Sugarplums)

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“This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.”
READY IN:
4mins
SERVES:
10
YIELD:
25-35 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
  2. With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
  3. Store in an airtight container for upto 2 weeks.
  4. Makes 25 - 35 truffles.

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