Fruit Breakfast Rolls

"This recipe is a snap. It calls for frozen bread dough and can be made ahead. What could be easier?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine confectioners' sugar and milk.
  • Mix well.
  • Pour mixture into a 9-in deep-dish pie pan.
  • Sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.
  • On a lightly floured surface, roll bread dough into a 12x8-inch rectangle.
  • Brush with melted butter.
  • In a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.
  • Top with remaining 1/2 cup dried fruit.
  • Roll up rectangle, jelly-roll style, starting from a long side.
  • Pinch to seal edges.
  • With a sharp knife, cut roll into 12 slices.
  • Place slices, cut-side down, on top of mixture in pan.
  • Brush with melted butter.
  • Let rise, covered, in a warm place 30.
  • minutes, or until nearly double.
  • Bake in a preheated 375 F oven 20-25 minutes.
  • Let cool in pan 1 to 2 minutes.
  • Invert onto a serving platter.
  • Serve warm.
  • Or to make the night before and bake in AM.
  • Cover with waxed paper, then with plastic wrap.
  • Refrigerate 2 to 24 hours.
  • Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
  • Bake in a preheated 375 F oven 25 to 30 minutes or until golden brown.
  • *Ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes