Fruit Broil
"You can use any stone fruit in this quick dessert."
- Ready In:
- 14mins
- Ingredients:
- 4
- Yields:
-
4 ramekins
- Serves:
- 4
ingredients
- 14 ounces preserved plums
- 2 cups low-fat vanilla yogurt
- 1⁄4 cup brown sugar, packed
- 6 tablespoons brown sugar
directions
- Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
- In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
- Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
- Cool slightly and serve!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
