Fruit Cake Slice With Lemon Icing.
photo by katew
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 125 g unsalted butter, at room temperature
- 1⁄4 cup brown sugar, firmly packed
- 2 eggs
- 1⁄4 cup apricot jam
- 3 cups crumbled fruitcake
- 3⁄4 cup self-raising flour
- 1⁄4 cup desiccated coconut
- 2 teaspoons mixed spice
- 1⁄2 cup milk
- extra mixed spice, to decorate
-
LEMON ICING INGREDIENTS
- 100 g unsalted butter, at room temperature
- 2 teaspoons finely grated lemon rind
- 1 1⁄4 cups powdered sugar icing
directions
- Grease a 19cm x 30cm lamington pan. Line base of pan with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Beat in apricot jam. Transfer mixture to a large bowl.
- Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spread mixture into prepared pan.
- Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack to cool.
- Lemon Icing ~
- Beat butter and lemon rind until pale in colour. Gradually beat in icing sugar mixture, and beat until smooth.
- Spread lemon icing over cold slice. Sprinkle with extra mixed spice before cutting into squares.
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RECIPE SUBMITTED BY
Tisme
Australia