Fruit Cobbler Biscuit Topper

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut in butter till mixture resembles coarse crumbs.
  2. Cobine milk and slightly beaten egg.
  3. Add all at once to dry ingredients, stirring just to moisten. Set aside.
  4. Prepare cherry, peach, apple, or rhubarb filling.
  5. Pour filling into 8-1/4x1-3/4 inch round baking dish.
  6. Immediately spoon on biscuit topper in 6 mounds.
  7. Bake at 400 degree oven for 20 to 25 minutes.
  8. Serve warm with cream or ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: