Fruit Cobbler Biscuit Topper

"This recipe came from an old cookbook. This is a recipe I use the most."
 
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Ready In:
35mins
Ingredients:
7
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Cut in butter till mixture resembles coarse crumbs.
  • Cobine milk and slightly beaten egg.
  • Add all at once to dry ingredients, stirring just to moisten. Set aside.
  • Prepare cherry, peach, apple, or rhubarb filling.
  • Pour filling into 8-1/4x1-3/4 inch round baking dish.
  • Immediately spoon on biscuit topper in 6 mounds.
  • Bake at 400 degree oven for 20 to 25 minutes.
  • Serve warm with cream or ice cream.

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RECIPE SUBMITTED BY

I am disabled. I had polio as a child and now have post polio syndrome. I like to cook and sew.
 
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