Fruit Cocktail Cake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (16 ounce) can fruit cocktail
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 beaten egg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons canola oil or 2 tablespoons corn oil
directions
- Grease a two quart glass casserole dish.
- In a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
- Pour the mix into the casserole.
- Bake at 350 for 30-40 minutes.
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Reviews
-
Super flavor. I had a 32oz can of fruit cocktail and used about half of the can. I have cooked these cakes before and used brown sugar, but this cake used white sugar and not as much baking soda or salt and I liked that. I made this for a friend who had this cake when a boy and now he is a senior citizen. He said "he died and went to heaven" when he tasted this cake. Thanks.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible