Fruit Kabobs with Margarita Dip

Recipe by NovaLee
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whipping cream
  • 3
    cups angel food cake or 3 cups poundcake, cubes
  • 3
    cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
  • 12
  • 1
    (3 ounce) package cream cheese, cut up and softened
  • 14
    cup sifted powdered sugar
  • 1
    tablespoon tequila
  • 1
    tablespoon orange juice concentrate
  • 1
    tablespoon lime juice
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DIRECTIONS

  • For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
  • Add whipping cream cover and blend until fluffy and mixture mounds.
  • Serve immediately or cover and chill up to 24 hours.
  • For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.
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