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READY IN:
2hrs 15mins
SERVES:
10-15
YIELD:
1 bunch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender; blend to puree. Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray. Spread puree evenly, leaving a 1 inch wide border all around. Dry in oven at lowest possible temperature (under 200 degrees) until no longer moist and sticky. Peel off plastic wrap; roll up. Slice at intervals and wrap in plastic wrap to store.

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