Fruit & Nut Slow Cooker Baked Apples

Recipe by michelles3boys
READY IN: 3hrs 10mins
SERVES: 4
YIELD: 4 apples
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
  • Peel top of apple down about 1 inch.
  • Brush peeled edges with lemon juice.
  • Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
  • Add melted butter and mix well.
  • Spoon mixture evenly into apple cavities.
  • Pour 1/2 cup of water into the bottom of slow cooker.
  • Arrange apples in slow cooker.
  • Cover and cook on LOW 3-4 hours, or until apples are tender.
  • (optional) Serve warm with caramel ice cream topping.
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